Saturday, March 29, 2008

2005 Twisted Oak *%&@! Calaveras County


Strawberry cola, toasted oak spice, pickle juice, Pixiestix, plum aromas; full bodied with jammy plum, sweet gerkins, toasted oak and rich blueberry with a bittersweet chocolate finish; a lack of elegance. 51%-MO,33%-SY,16%-GR. $24; 3 out of 5 stars.

Friday, March 28, 2008

2005 Beckmen Santa Ynez Valley Cuvee Le Bec


Mushroom, cherry, coffee, chocolate, smoky wet toasted wood; medium bodied with nice balance of oak to cherry Jolly Rancher, tobacco/leather pepper finish. 53%-GR, 34%-SY, 8%-MO, 5%-Counoise. $14; 3 out of 5 stars.

Thursday, March 27, 2008

2005 Saxon Brown Syrah Sonoma Valley Parmelee-Hill, Owl Box


Nice oak, espresso, black fruit aromas; rich with gripping jammy blackberry and spices, nice complexity with smoky oak and tobacco flavors; a big wine at 14.5% alc.; 220 cases; $33; 4 out of 5 stars

Friday, March 21, 2008

Key Ingredients

Jon & I have one of our great mornings preparing the harvest of Gary Paterson's Syrah from his La Roza vineyard. Gary manages over 2,100 acres, but focuses a great deal of attention on just 10 rows that he set aside for Panthos. La Roza sits in the northeast corner of the Lodi Appellation.

Our winemaker, Craig Becker mulls over the '06 & '07 lots. Making the best Rhone blend is a passion of Craigs, and today his eyes lit up, especially after tasting the '07 Mourvedre from Silvaspoons Vineyards.

Jon and Molly decided to sample some of our barrels with their good friends...looks like the mark of approval.
Posted by Picasa

Crushing Belle Colline Petite Sirah


Jon and I just received the Petite Sirah from Markus Bokisch's Belle Colline vineyard and are sooo happy with the flavors!

Posted by Picasa

Sunday, March 16, 2008

2005 Core Mourvédre Mister Moreved Cuyama Valley Santa Barbara County


A very exciting wine! Cloudy dark raspberry cream color; dirt, Eucalyptus, menthol, garlic, raisins, apricots in the hot sun, butterscotch, vanilla, rose and geranium aromas; full-bodied with dusty, almost powdery tannins, Pixie Stick raspberry, lavender, bell pepper, bush, burnt toast, plastic container in the heat, rose, tomato, geranium and licorice flavors with a floral finish. Definitely improved after being opened overnight. Next day sharpness was more rounded and less overbearing. 82%-MO, 18%-GR. $40; 4 out of 5 stars.

Tuesday, February 26, 2008

2005 Penfolds South Eastern Australia Rawson’s Retreat Shiraz-Cabernet


Pencil shavings, cedar, and slight artichoke aromas; full bodied with big jammy black currant, coffee, dark chocolate, and black licorice with a nice finish of the blueberry/blackberry filling of a Dolly Madison turnover. Excellent with our lasagna. Opened for 1 hour. $8; 4 out of 5 stars and a great value!